Friday, September 10, 2010

Bitters: Lemon Flavor Component


Recipe


  • Peel of 2 lemons (careful to not get any white pith)
  • 5 oz of Everclear
Let stand @ room temperature for 2 weeks shaking every now and again

Notes:
  • It is really cool how the color leeches out of the peel and into the liquid
  • You could probably do more finely grated zest - I just used a peeler.

See Also

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