Earl Grey Infused Rye Whiskey

I made this awhile ago so I don't have the exact recipe I used but here is what I remember

Rye whiskey (in this case I used (ri)1)
Earl Grey tea (I used loose leaf from Might Leaf)
I don't remember the exact proportions but it was something like 1/4 cup tea for every liter whiskey

I let it sit for about 4 hours at room temperature - tasting it and filtering out the tea after it had nice tea flavor

General consensus of other websites I checked said that this should keep indefinitely if kept in the fridge.